Job Description

About the Role

Meyer Foods Management is seeking a bright, flexible Staff Accountant with a strong foundation in construction accounting. This role is ideal for a jack-of-all-trades accounting professional who thrives in a fast-paced environment and enjoys working with both the details and the bigger picture. You will be instrumental in supporting full-cycle accounting activities, with a focus on construction projects and building company assets.

Key Responsibilities

• Manage full-cycle accounting including accounts payable, accounts receivable, general ledger, and transaction processing.
• Oversee internal and external AP/AR functions, ensuring accuracy and timeliness of payments and collections.
• Handle construction in progress (CIP) accounting and construction revenue recognition under accrual accounting principles.
• Support the development and tracking of construction assets and ensure proper capitalization.
• Perform monthly, quarterly, and year-end account reconciliations and close processes.
• Maintain detailed general ledger entries and transaction-level accuracy.
• Coordinate with vendors, contractors, and internal teams to resolve accounting issues.
• Assist with audits, financial reporting, and special projects as assigned.

Qualifications

• Bachelor’s degree in Accounting, Finance, or related field.
• 5+ years of progressive accounting experience, with exposure to construction accounting preferred.
• Solid understanding of accrual accounting and GAAP principles.
• Experience with construction in progress (CIP) and construction revenue accounting.
• Proficiency in general ledger management and full-cycle accounting.
• Strong technical skills, with experience in accounting software and Excel.
• Detail-oriented, adaptable, and comfortable handling both transactional volume and technical accounting tasks.
• Excellent communication and problem-solving skills.

Meyer Foods is a family-owned business that owns and operates 33 Culver's Restaurants throughout Indiana, Ohio, & Georgia. Our vision is to operate the cleanest, most hospitable, best tasting, & fastest restaurants in our communities.

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