Job Description

Job Description

Job Description

Position Overview:
We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts, a passion for flavor and presentation, and creativity that will push boundaries!

Responsibilities:

• Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts
• Ensure all pastries and desserts meet high standards and restaurant quality expectations
• Oversee prep, plating, and consistency of all dessert items
• Manage inventory, ordering, and cost control for the pastry department
• Maintain a clean, organized, and efficient workspace
• Work collaboratively with the kitchen team and communicate effectively
• Train and supervise any pastry assistants or kitchen staff as needed
• Travel between locations to verify Standarads are met

Qualifications:

• Minimum 2 years' experience as a Executive Pastry Chef or in a similar role
• Formal training in pastry or culinary arts preferred
• Strong understanding of flavor pairing, plating, and dessert presentation
• Reliable, punctual, and professional demeanor
• Able to work evenings and weekends as needed

Benefits:

• Competitive pay based on experience
• Positive, respectful work environment
• Opportunity to work in a creative and growing culinary space

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