Job Description

Commander's Palace is seeking a reliable, detail-oriented Packaging Associate to support our growing retail and product operations. This part-time position plays a vital role in ensuring our products are well-stocked, beautifully packaged, and ready for guests, both in-person and online.

This role is perfect for someone who enjoys working behind the scenes, takes pride in organization, and appreciates the importance of presentation and quality in a hospitality environment.

Daily Responsibilities:

• Package and label CPG, retail, and Goldbelly products
• Pull and prepare inventory for Goldbelly order fulfillment
•  All other duties as assigned

As-Needed Responsibilities:

• Support special product launches and seasonal rollouts through labeling and assembling kits

Qualifications:

• Strong attention to detail and organizational skills
• Dependable, punctual, and able to work independently
• Comfortable lifting boxes (up to 50 lbs.) and being on your feet for extended amounts of time 
•  Ability to follow packaging standards and maintain consistency
• Prior experience in retail operations, inventory, or packaging is a plus

Work Schedule

Part-time schedule

Weekend or holiday work will be required during peak seasons

Commander’s Palace can offer you: 

• Free mental health resources 
• Career Pathways for growth within our company
• Aqua Blue U Training Classes (internal training & development program)
• Employee Assistance Programs
• Employee Meals
• Employee Discount
• We are closed on Mardi Gras Day and Christmas Day

We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute to our company culture. You can always apply in person in business attire. 

Monday - Friday between 2 pm and 4 pm, or email careers@commanderspalace.com with your resume. Check out our website for all open positions and career fair dates.

We look forward to meeting you!

Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend.
When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic \Commander's Blue.\
Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.

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