Job Description

Job Description

Job Description

Benefits:

• Bonus based on performance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off

We are looking for a Chef de cuisine/Kitchen Manager to head the BOH.

The chef will be directed by the Culinary Director in the operation of the overall BOH.

Duties include:

• Ensuring that all food meets the highest quality standards and is served on time.
• Coordinating kitchen staff, and assisting them as required.
• Scheduling, Hiring and training staff to prepare and cook all the menu items.
• Ordering, Stocktaking ingredients and equipment, and placing orders as needed.
• Enforcing best practices for safety and sanitation in the kitchen.
• Creating new recipes to regularly update the menu.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:

• 5+ years of experience in a similar position.
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts customers.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Exceptional standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.
• Available to work on-call, shifts, after hours, over weekends, and on holidays.

Job Tags

Shift work, Weekend work,

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